Selected raw materials to create dishes with unique flavors.
The Colombo Hotel offers a Romagna cuisine, cared for and sought after.
Our chef on board will use all his experience to create refined dishes, characterized by the typical flavors of our land, by a well-finished appearance and by raw materials selected daily by our staff.
In the galley we cook the Romagna "ration"!
- Breakfast based on sweet dishes, such as homemade cakes, and savory
- Meat menu
- Fish menu
- Personalized menus for those with special dietary needs
Our hotel with Romagna cuisine offers a daily treat consisting in:
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