The kitchen of the Hotel Colombo is traditional cuisine and will amaze you with the unique flavors of Romagna and the dishes of international cuisine. Every day there will be a choice menu, fish always provided, buffet of appetizers and vegetables, bread buffet, water included all day, homemade pasta and traditional desserts, all washed down with a good wine that you can choose from among those featured in our extensive wine list.
Hotel Colombo also takes care of the diet of the youngest guests, making fresh milk and homemade cakes, pastries, vegetable soups, meat and vegetable broths available to them daily. The service also offers its guests the opportunity to agree on meal times.